I made some zucchini fritters yesterday for breakfast and they made a pretty decent snack today as well! We've been looking forward to making the pork carnitas for awhile and decided to make them towards the end of our 30 days so we would have plenty of leftover to eat off of. They turned out great and were delicious but I forgot to take a picture of my meal so I'll have to come back and update that later.
Breakfast:
Rx bar, blueberry
1/2 banana
Lunch:
Leftover ginger beef with snow peas and carrots
Snack:
Hard-boiled egg
Cutie
Leftover Zucchini fritter w/Frank's hot sauce
Dinner:
Bell peppers & onions
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