Day 26

I took Friday off work so stay at home days are always hard for me because I am tempted to eat everything in the pantry. I've been trying to stay away from the plantain chips because they are made with sunflower oil and its one ingredient you're supposed to eat sparingly on Whole30 and I think that's what made my GI angry the last time I had a bunch of them. But they are delicious!

Breakfast:

2 zucchini fritters with some hot sauce

Apple

Lunch:

Leftover shrimp & cauliflower rice

Green beans

Snack:

Hard-boiled egg

Plantain chips

Dinner:

Buffalo ranch chicken stuffed pepper 

Applesauce