Buying a bag of frozen cubed hash brown potatoes saved a lot of time here. The Schnucks brand was the only one that was compliant (Ingredients: potatoes, nothing else). I also decided to change it up and make some additional breakfasts with roasted brussel sprouts and an egg on top to get some more green veggies early in the day.
We ended up liking the tilapia even though we both don't usually like fish. It was mild enough and had some good seasonings to mask the fishy taste. J even said he would eat it again if I made it. Success! I wish we liked fish more because it can be so healthy for you. Whole30 is a good opportunity to try some new things so I see more fish entrees in our future.
Here was Day One:
Sweet potato hash with a runny egg
Lettuce salad with red pepper, carrots, black olives and Tessemae's Balsamic dressing
Several slices of the crock pot roast beef I made last night
Tilapia with Cilantro Butter
Day 1 is always easy. The real test begins over the next few days...