Day 9

Getting back in the swing of things after being out of the office 4 days is not fun. Not super excited about my breakfast today but I need the greens. Trying a new recipe for dinner tonight so hopefully it turns out well. Have to make a few small modifications to make it Whole30 compliant. It calls for Italian dressing and since we don't have any that is compliant at the moment we are using Tessemae's Lemon Garlic dressing and adding some Italian seasonings. We also excluded the honey. That's the one thing I've learned from doing Whole30 is that even though you have to cut out some pretty big food groups, you can still take a random recipe off the internet and make a few changes to make it compliant. This is something I can see myself doing after Whole30 is over, making small changes to make the meal a little cleaner.

Breakfast:
Roasted brussel sprouts
Sunny side up egg
Cutie (not pictured)
Green Tea

Lunch:
Leftover mexican casserole
Mott's Natural Applesauce

Snack:
Raspberries
Pistachios
Hard-boiled Egg

Dinner:
Balsamic Chicken with Asparagus & Tomatoes