The Tessemae's mayo that we ordered arrived over the weekend so we were excited to be able to make some tuna salad this week. We made it last time we did Whole30 and loved it! I put a bunch of stuff in my tuna salad to give it lots of great flavor: mayo, dijon mustard, celery, pickle, dill, parsley, red pepper flake, paprika, S&P
Breakfast:
Scrambled eggs with green peppers and sweet potato hash
Strawberries
Green Tea
Lunch:
Leftover chicken broth soup (a tiny bit)
Tuna salad with Tomato Slices
Snack:
Coconut Chocolate Rx Bar
Dinner:
Leftover Meatball Veggie Soup
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